A Day In The Life Of A Food Entrepreneur

When I first realized that I was passionate about setting up a food business and becoming a food entrepreneur, I was both excited and nervous. There were so many questions running through my mind…where should I begin? Do I know anything about how to grow a business? How much money would I require to set it up? What should I name my business? What permits would I require to start my business? My doubts were limitless.

However, when these questions troubled me, and even though I wondered whether I would be able to handle it, there was a spark in me that I hadn’t felt in a long time. I knew then at that time that this was what I was meant to do with my life- become a successful food entrepreneur. Also, I had the guidance of the experts from deAsra who assisted me with setting up the business, creating a business plan as well as a funding proposal, helping procure my FSSAI licence and guiding me at every step of my entrepreneurial journey. Their support and assistance helped me tremendously in my journey as a food entrepreneur. Ever since then there has been no looking back.