Factors To Consider For An Ice Cream Business Plan

“And then there is ice cream….” is the sentence that makes everything seem alright. Especially in the times of the pandemic where everyday throws up a new challenge and celebrations have been cut short taking into consideration social distancing and safety norms. For stressful days we are grateful for small pleasures such as a bowl (or maybe even a tub) of ice cream, that makes things seem alright, in that moment at least. And what if you are the source of bringing that smile and moment of happiness to everyone’s face and satiating their sweet tooth by starting your own ice cream business. 

The popularity and potential of the ice cream business is global. Starting an ice cream business is easy and rewarding, especially in a tropical country like India where the warm weather and sunny days outnumber the relatively colder days. The ice cream business market in the country grew at a CAGR of 14.1% during 2014-2019. And over 200 million liters of ice cream was produced in India during fiscal year 2020, which was an increase from the previous year and a significant increase from production volume of about 136 million liters in the fiscal year 2015.