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Cooking up a small food business? 3 tips to get a head start.

Cooking up a small food business? 3 tips to get a head start.

According to statistics, 9 out of 10 start-ups fall by the wayside.

This figure may paint a grim picture, but rather than getting discouraged, budding entrepreneurs should take heart, because 1 start-up out of every 10 does manage to tick all the right boxes, and that start-up can be you.

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