Ensuring Food Safety: A Step-by-Step Guide to Obtaining an FSSAI License
Introduction
Ensuring food quality and safety is crucial for consumer health and business credibility in India. Every food business operator must obtain FSSAI registration to comply with the regulations of the Food Safety and Standards Authority of India. This guide aims to demystify the process of how to get an FSSAI license, ensuring your food enterprise adheres to the country’s stringent food safety standards.
Understanding the FSSAI License
The Food Safety and Standards Authority of India (FSSAI) plays a pivotal role in overseeing food safety nationwide. It issues three types of licenses – Basic Registration, State License, and Central License – based on the size and scope of the food business. Obtaining an FSSAI license not only ensures compliance with legal requirements but also boosts consumer confidence in your food products.