Chai Pe Charcha
Lead:
The brand new shiny tea outlets are fast replacing the traditional Amruttulya Tea Stalls. New branches of chains Yevale Chaha, Premacha Chaha, Saiba Chaha are expanding at the speed of lightning. Same is the case with coffee. Be it foamy Madras Coffee served in a glass at a small joint or a premium restaurant like CCD or Starbucks, the outlets are always crowded. The reason is… well, no one needs a reason to grab a hot cuppa. Producers of tea-coffee employ expert tasters to maintain the best quality of their products. This article describes the nature of the work of these tasters and the opportunities in this industry.