March 2018

Cooking up a small food business? 3 tips to get a head start.

March 29th , 2018
Category: Food Business

According to statistics, 9 out of 10 start-ups fall by the wayside. This figure may paint a grim picture, but rather than getting discouraged, budding entrepreneurs should take heart, because 1 start-up out of every 10 does manage to tick all the right boxes, and that start-up can be you. Here are 3 tips to make you micro/ small- small Read More…